Hi! What a lovely sunny day we have here in Moscow! And I feel that spring is close :o), but in Russia we steel have a lot of snow by now.
Ooh, yes, and what about candied orange peels? I made them for Christmas :o) and it was such a treat. Yummy-yummy-yum! :o)
Cut the peel of oranges into strips about one inch. Boil them for two minutes five times (every time use cold & fresh water). After the third blanching remove the white pith. After the five times boiling make the simple syrup with 4 cups of sugar, 2 cups of water and 2 tblsp. of lemon juice. Add the peels and cook until the peels look glassy ad translucent (about an hour). Remove from the heat and let them cool in the syrup over night.
Next morning remove the excess syrup with your fingers and let the peels dry about 24 hours
Coat them with the sugar :o)
All instructions are HERE at Calabria from Scratch (VIDEO)
Hope all of you are fine and I wish you all the best :o)
Hugs from Russia
Natasha
Ooh, yes, and what about candied orange peels? I made them for Christmas :o) and it was such a treat. Yummy-yummy-yum! :o)
Hope all of you are fine and I wish you all the best :o)
Hugs from Russia
Natasha
3 comments:
Dear Natalia,
Thank you for your sweet comments on my blog! I really enjoyed them.
Your candied orange peel longs delicious. I never made anything like it. Thank you for showing us how to prepare it.
Lieve groet,
Madelief x
Thank you, Madelief!
Hugs
Natasha
Hi from Atlanta Georgia....I saw you on Ann's blog from Scotland....thought I would stop over...
I love making orange peel and haven't done it in awhile...I usually dip mine in melted chocolate (just the ends).....I see you have 4 children....I have a 4 year old grand daughter that I write about all the time....stop by my blog sometime and take a peek....forget todays post on the football game and go back a few to see my girl in her annual calendar...everyone comes to my blog every year to see it....I think you'll enjoy seeing it....
Sue in Atlanta
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